I love autumn. I love everything about it. The crisp air that almost burns when entering the lungs, the hues of red, yellow, and orange in the turning leaves, the smell of apples being pressed at an orchard, and the taste of a warm cinnamon sugar doughnut at the mill.
There are not many of these things to be found in central Arizona, but there is one thing I can always count on. The pumpkin patch. For me, going to the pumpkin patch in October for Halloween is as big of a deal as putting up a tree in December for Christmas. This year sucrose guy thought perhaps we needed to bypass the trip with the grim financial forecast we are experiencing. I told him I would take to the pole for a few nights if I had to so we could go. The compromise was taking a hit from the grocery budget.
Growing up a city girl, I have always found a certain novelty in visiting farms. The baby pigs in a pen to pet, the little yellow chicks running around pecking the ground, the shimmering black cow mooing, and the goats eating from my palm all bring me delusions of having my own animal menagerie one day.
Someday, I will have the white salt box house with black shutters on 6 acres of sloping land with one brown spotted cow, 4 baby chicks pecking the corn meal scattered about, and a pink pot belly pig lying on the front porch next to the dogs. Noticeably absent will be the nasty, pellet pooping, stinky goats that run up and ram you in the bum when you are not feeding them enough.
Until then, I will always be thankful for the pumpkin patch.